Catering
Chef-inspired catering for home entertaining, private parties and more!
Ready to plan your next party?
Our chef-curated menu consists of gourmet entrees, appetizers, salads, and hors d'oeuvres.
Browse our selections of full and half-pan items that can be picked up or delivered*.
To place an order via phone, call 908-907-1573
Before you order:
* Delivery at an additional cost
Half pans serve 8-12 people. Full pans serve 16-24 people. Hors d’oeuvres are available in increments of 25 pieces.
Orders can be fully customized or selected from recommendations by our team.
On the menu.
Chicken Provencale, Chicken Scarpariello, Shanghai Braised Boneless Short Rib, Slow Roasted Beef Stew, Mushroom Tortellini, Side of Salmon, and Cajun Shrimp are just a few of the delicious entrees available.
Hors d’oeuvres, perfect for home or office parties, include Scallops Wrapped in Bacon, Beef Wellington Puffs, Clams Casino, and many others.
To place an order via phone, call 908-907-1573
Rick’s Famous Fried Chicken and BBQ Spare Ribs are a favorite perfected by Merri-Makers Owner Rick Bott.
ABOUT OUR MENUThe popular new Chefs Market located at 511 Herbertsville Road in Brick Township is now accepting catering orders for its gourmet entrees, appetizers, salads, hors d'oeuvres, and custom catering requests that break away from the standard fare synonymous with to-go catering at the Jersey Shore.
Merri-Makers has a reputation for bringing a delicious culinary experience to New Jersey’s most sought-after venues, including The Ashford Estate, Bonnet Island Estate and The Mallard Island Yacht Club. Now after 45 years in business, you can bring that culinary excellence to your home. Merri-Makers is committed to providing the highest level of service and quality to every single customer at our Chefs Market.
Ordering Information
All prices are subject to change
Our kitchen is not gluten-free
Our food may contain or may have come in contact with common allergens, we are careful, but we cannot make any guarantees
All orders need to be submitted 4 days prior to pick up
All orders are paid in full at the time the order is placed
Half pans serve 8-12 guests, and full pans serve 16-24 guests
Hors d’oeuvres are available in increments of 25 pieces
All catering will be picked up cold with heating instructions
Delivery and “Hot from our ovens” are available at an additional cost
Environmentally friendly bamboo plates, flatware, napkins, chafing dishes, sterno, and serving utensils are available for purchase
A 10% service charge will be added to all orders
Have a question ?
To design a delicious menu or to answer any questions you may have, please contact our team by calling
908-907-1573